The Food Scene

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Whether you’re looking for great food or good company, Fat Jack’s Oyster and Sports Bar has both. They’ve been serving up fresh food in Texarkana, Arkansas, since local football legend Jack Mills opened the restaurant in 1985.

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Mother Kelley's Home Cooking has been a staple in Texarkana, Arkansas since it opened. Serving up classic, Southern dishes like chicken fried steak with mashed potatoes and gravy and delicious homemade desserts is their specialty.

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Today, State Line Avenue in Texarkana is bustling with activity. But when Roy Oliver opened Cattleman’s Steakhouse 55 years ago, State Line Avenue was a two-lane road and “all country.”

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Known for their southern cooking and homemade pies with some of the best meringue you can find, Sue ‘N Carol's Kitchen is an iconic Texarkana restaurant. They’re open for breakfast and lunch Monday through Friday, so plan ahead to make sure you don’t miss out on this popular spot. Enjoy their hand-breaded chicken fried steak and follow it up with one of their famous pies with a signature recipe passed down from Carol’s mother who opened the restaurant in the 70s.